Latin Names |
English Names |
Hindi Names |
Triticum sativum |
Common Wheat, Bread Wheat |
Godhuma, Kumari |
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An annual grass. Wheat is a
good source of mineral nutrients.
It contains significant amounts of iron, phosphorus,
magnesium, manganese, copper and zinc; iodine and cobalt are
present in trace amounts. Whole wheat is a good source of
thiamin and nicotinic acid. Wheat is a rich source of
tocopherols with high vitamin-E potency that nourishes and
prevents loss of moisture from the skin. The oil is used to
tone and soften the lips and has a potent antioxidant
activity. This protect the skin from scavenging
free-radicals, prevents premature aging and reduces ultra
violet rays induced damage. It helps in proper drainage of
secretions from the sebaceous and other glands of the skin
and thereby helps in preventing black heads. |
Wheat germ is reported to contain small quantities of ergosterol
and dihydroergosterol. Starch is the principal carbohydrate of wheat;
glucose and fructose are present in small amounts. Wheat germ contains
hemagglutinating and antitryptic factors. These are destroyed by
toasting and autoclaving. The germ also contains three hemoproteins,
all possessing peroxidase activity. Cytochrome C has been isolated
in crystalline form in a yield of 2mg. per kilogram germ. A nontoxic
and anti-esinophilic protein is reported to be present in wheat
germ.
Used in - Anti-Wrinkle Cream, Daily Health
Capsules, Face Moisturizing Lotion, Gentle Exfoliating
Walnut Scrub, Lip Balm, Protein Shampoo for normal hair,
Revitalizing Night Cream, Soothing Body Lotion for normal
skin, Regurin.
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