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Pistacia vera

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Latin Names English Names Sanskrit/Indian Names

Pistacia vera

Pistachio

Mukulaka

 

A small deciduous tree, which has fruits with a grayish white, bony, keeled nut-shell, which encloses light yellow to deep green edible kernels with a reddish coat.

The kernels are considered to be digestive, sedative and tonic and contain a melting fatty oil.

Used in Himcolin.

 




 
 
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