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Piper longum back  |  home
Latin Names English Names Sanskrit Names Hindi Names
Piper longum
Linn.(Piperaceae)
Indian Long Pepper Pippali, Magadhi,
Kana, Ushana
Pipal, Pipar
 

Piper LongumHabitat
It occurs in the hotter parts of India, from the Central Himalayas to Assam, the Khasi and the Mikir hills, the lower hills of Bengal and the evergreen forests of the Western Ghats from Konkan to Travancore. It has also been seen growing in the Car Nicobar Islands.

Morphology Description (Habit)
P.longum is a slender aromatic climber with perennial woody roots. The stems are jointed; the leaves, ovate and cordate with broad rounded lobes at the base, entire and glabrous; the spikes, cylindrical, male spikes larger and slender; the fruits, ovoid and yellowish orange.


Principal Constituents

Piperine and Piplartine.

Indications
The fruits are used for diseases of the respiratory tract, viz. cough, bronchitis, asthma, etc.; as counter-irritant and analgesic when applied locally for muscular pains and inflammation and as general tonic and hematinic. It is known to enhance the bio-availability of food and drugs as well as being a carminative.



 
 
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