The health organizations have confirmed that Spirulina
represents an interesting food for multiple reasons,
rich in Iron and protein among others….
principles: Iron 58mg, Protiens 6.6 gms. – Carotene
100,000mcg/100gms, Vitamin b213mcg/gm, Ca, K, Gamma Linolenic acid, Selenium and Mg
- Spirulina is 60% all-vegetarian protein, with the
highest food level of Beta-carotene, iron, vitamin
B12 and the essential fatty acid GLA.
- Chiba Hygienic Coll. Bull. V. 5(2), 1987
- Spirulina increases healthy lactobacillus, and
helps absorb food nutrients more effectively. Its
rich iron bio-availibility brings back quick
recovery from anaemia.
- Nutrit. Res. USA V. 6, 1986
- A one-year
feeding program with 500 pre school children showing
Vitamin A deficiency decreased from 80% to 10% after
intake of 1 gm Spirulina a day for atleast 150 days.
Spirulina is suggested as an alternative to pure
Vitamin A therapy.
- AICPS, MCRC, Chennai 1993
- Forty nine
under nourished and radiation poisoned children were
fed with Spirulina. Within 45 days, doctors found
T-cell suppressors and beneficial hormones
increasing and in 83% of the children, radioactivity
of urine decreased.
Children of Chernobyl. Corres., 1991
revealed a high level of sulfolipids in Spirulina,
1.12% found to be remarkably active against AIDS
SPIRULINA - THE MOST POWERFUL FOOD ON EARTH.
100 times more Vitamin A than carrots !
Spirulina is the world's richest natural source of
Beta-Carotene (Pro Vitamin A), which helps to improve
6 times more protein than eggs !
Spirulina has a very high natural protein content (upto
70%). This protein is a called complete since it has 18
of the 22 amino acids that the body needs and being
organic in form, has very high digestibility ( upto 97%
). This ensures proper utilisation & assimilation of the
food a person eats.
50 times more Iron than Spinach !
Anaemia or iron deficiency is one of the most common
health problems of our country. Spirulina's rich content
of natural Iron & folic acid helps not only to greatly
improve haemoglobin levels in the blood, but being
organic, is 60 times more absorbable than synthetic iron
present in most of the haematinics.
7 times more Calcium than milk !
Spirulina is one of the World's richest known
sources of natural Calcium which helps build strong
10 times more Potassium than vegetables !
Its Potassium content (upto 10 times more than
common vegetables) helps prevent hypertension.
One stop shop for 'Anti Oxidants' !
Unstable molecules called "Free Radicals" are
generated in every human body as a result of normal
metabolic processes. These can lead to ailments like
cancer, arthritis, cataracts, strokes, heart attacks,
diabetes and premature ageing. To combat these free
radicals you need 'Anti-Oxidants' like Vitamins A,C & E,
Zinc, Selenium, Super Oxide Dismutase. Spirulina is the
world's richest and only natural source of all these
Fat deposits in blood vessels called cholesterol are the
reason behind a majority of heart problems. Spirulina
has Gamma Linolenic Acid (GLA), which dissolves these
fat deposits, thus preventing heart problems.
Spirulina is the only known vegetarian source of Vitamin
B12 which helps fight stress and calm your nerves.
Unique 'Biliproteins' & 'Carotenoids' in Spirulina
strengthen the body's immune system against possible
“The Algae ‘Spirulina’ is consumed as a food and it
appears absolutely safe for long term use, even during
pregnancy and lactation. No negative effects were found
for acute or chronic toxicity.”
PRODUCT SPECIFICATION (Extract)
||Green to dark-green coloured
||Positive for phycocyanin
||NMT 9% w/w
|Loss on Drying
||NMT 9% w/w
||NLT 55% w/w
|Total Plate count
||NMT 10,000 cfu/gm
Staphyococcus aureus, Pseudomonas aeruginosa,
|Yeast and Mould
Capsule Spirulina contains 500 mg of Spirulina Dry
Dosage: one capsule twice a day.
Packing: as per Request
Expiry: 5 Years